<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8559492531560468071</id><updated>2011-08-01T14:12:01.906-07:00</updated><title type='text'>Grill Master Club</title><subtitle type='html'>All Things Grilling</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://grillmasterclub.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559492531560468071/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://grillmasterclub.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kinders BBQ</name><uri>http://www.blogger.com/profile/10002209820884466493</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8559492531560468071.post-8483244293095228660</id><published>2009-12-09T17:06:00.000-08:00</published><updated>2009-12-09T17:06:18.534-08:00</updated><title type='text'>Cooking Roast Prime Rib</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_rm97RauAqGM/SyBInG9UNLI/AAAAAAAAABk/rrmuDPEcj0s/s1600-h/Prime_Rib_Shot-with-background-color-corrected.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_rm97RauAqGM/SyBInG9UNLI/AAAAAAAAABk/rrmuDPEcj0s/s640/Prime_Rib_Shot-with-background-color-corrected.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;&lt;a href="http://4.bp.blogspot.com/_rm97RauAqGM/SyBH3MlpyNI/AAAAAAAAABc/FpPcEPIkck0/s1600-h/meat-thermometer-branded-layered.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_rm97RauAqGM/SyBH3MlpyNI/AAAAAAAAABc/FpPcEPIkck0/s200/meat-thermometer-branded-layered.jpg" /&gt;&lt;/a&gt;Pre heat oven to 300(degree sign).&amp;nbsp; Place prime rib in&amp;nbsp;roasting pan or  tray&amp;nbsp;with bone side down.&amp;nbsp; Cook roast for 2 to 3.5 hours depending on size of  roast.&amp;nbsp;&amp;nbsp;A meat thermometer is a must and will help&amp;nbsp;to determine the desired  degree of doneness.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;&amp;nbsp;Use the chart as followed:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;125-130 rare&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;130-135 med rare&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;135-145 med&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;145-155 med well&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;155 plus well&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;When roast reaches desired internal temperature, pull roast from oven and  let stand for 10-15 minutes before removing ties, removing bones and  slicing.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="background-color: transparent; color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8559492531560468071-8483244293095228660?l=grillmasterclub.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://grillmasterclub.blogspot.com/feeds/8483244293095228660/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grillmasterclub.blogspot.com/2009/12/cooking-roast-prime-rib.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8559492531560468071/posts/default/8483244293095228660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559492531560468071/posts/default/8483244293095228660'/><link rel='alternate' type='text/html' href='http://grillmasterclub.blogspot.com/2009/12/cooking-roast-prime-rib.html' title='Cooking Roast Prime Rib'/><author><name>Kinders BBQ</name><uri>http://www.blogger.com/profile/10002209820884466493</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rm97RauAqGM/SyBInG9UNLI/AAAAAAAAABk/rrmuDPEcj0s/s72-c/Prime_Rib_Shot-with-background-color-corrected.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8559492531560468071.post-1942721212740023888</id><published>2009-11-09T13:57:00.000-08:00</published><updated>2009-11-09T15:23:19.836-08:00</updated><title type='text'>Thanksgiving Grilled Turkey</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_rm97RauAqGM/SviPqnu32pI/AAAAAAAAAAs/-2Kso2MhhCM/s1600-h/turkey%2B005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_rm97RauAqGM/SviPqnu32pI/AAAAAAAAAAs/-2Kso2MhhCM/s320/turkey%2B005.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Charcoal Grilled Barbecue Thanksgiving Turkey Recipe | Thanksgiving Turkey Recipes Charcoal Grilled Barbecue Thanksgiving Turkey Recipe&lt;/b&gt;&lt;br /&gt;&lt;/div&gt;&lt;b&gt;&lt;br /&gt;What You Need:&lt;/b&gt;&lt;br /&gt;1 (12 lb.) whole turkey thawed&lt;br /&gt;1/2 C unsalted butter melted&lt;br /&gt;2 tbsp. salt&lt;br /&gt;1 tbsp. pepper&lt;br /&gt;Kinder’s Mild BBQ Sauce&lt;br /&gt;&lt;b&gt;&lt;br /&gt;How to Make It:&lt;/b&gt; Clean the turkey and remove the neck and giblets. Tie the legs together with twine. Baste the turkey with the melted butter. Rub the salt and pepper over the entire buttered turkey. Open the bottom grill vents. Place 6 dozen pieces of charcoal in the bottom of the grill and light. Allow the charcoal to heat and turn to white ash. With tongs move the charcoal to the outer edges of the grill. Place a disposable pan in the center of the grill bottom. Spray the grill rack with a non stick cooking spray. Place the turkey directly on the rack in the middle of the grill. Close the lid and open the top vents. Grill the turkey 2 hours and check internal temperature. The turkey temperature should register 180 degrees in the deepest part of the thigh when the turkey is done. If the turkey temperature does not register 180 degrees continue cooking the turkey for 45 minutes or until the temperature registers correctly. Baste the turkey with Kinder’s Mild BBQ sauce 10 minutes before the turkey is done.&lt;br /&gt;&lt;br /&gt;This Thanksgiving Turkey Recipe Serves 12 &lt;br /&gt;&lt;br /&gt;The grill temperature needs to remain a constant 325 to 350 degrees. If the grill starts to cool add more charcoal to the edges of the bottom of the grill. Also be sure the lid will close over the turkey leaving no gaps.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8559492531560468071-1942721212740023888?l=grillmasterclub.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://grillmasterclub.blogspot.com/feeds/1942721212740023888/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grillmasterclub.blogspot.com/2009/11/thanksgiving-grilled-turkey.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8559492531560468071/posts/default/1942721212740023888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8559492531560468071/posts/default/1942721212740023888'/><link rel='alternate' type='text/html' href='http://grillmasterclub.blogspot.com/2009/11/thanksgiving-grilled-turkey.html' title='Thanksgiving Grilled Turkey'/><author><name>Kinders BBQ</name><uri>http://www.blogger.com/profile/10002209820884466493</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rm97RauAqGM/SviPqnu32pI/AAAAAAAAAAs/-2Kso2MhhCM/s72-c/turkey%2B005.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
