Wednesday, December 9, 2009

Cooking Roast Prime Rib



Pre heat oven to 300(degree sign).  Place prime rib in roasting pan or tray with bone side down.  Cook roast for 2 to 3.5 hours depending on size of roast.  A meat thermometer is a must and will help to determine the desired degree of doneness.  

 Use the chart as followed:
125-130 rare
130-135 med rare
135-145 med
145-155 med well
155 plus well

When roast reaches desired internal temperature, pull roast from oven and let stand for 10-15 minutes before removing ties, removing bones and slicing.

2 comments:

  1. YOUR PRIME-RIB PICTURED APPEARS TO HAVE ROSEMARY SPRINKLED ON IT. HOW DID THAT GET THERE?

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  2. How much prime rib do you recommend per person?

    ReplyDelete